9/3/2023 0 Comments Best mint chutney recipeYou can lower the spiciness further by stripping away the seeds and the rib at the center. Use a serrano or a Thai chile when you want a good dose of heat in the chutney a jalapeño will work to give you a milder burn. You make the chutney and reserve half as your dipping sauce, while the other half gets folded into creamy, tangy yogurt to make a flavorful marinade for the chicken. Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades. I like to stray even further away from its typical applications and use it to marinate chicken. It is bursting with flavor and can take on many roles: toss roasted vegetables in it, or fold it into a bowl of chilled yogurt to make an herby raita. Some versions might contain coconut, while others star herbs like mint or employ unique combinations of spices to add flavor.Those samosa sidekicks aside, green chutney can be much more than a condiment on the edge of a plate. It strips away the nuance and richness from this alluring condiment, which can be made in a thousand different ways. Green chutney is called that for a reason-it's vividly, almost alarmingly verdant in color-but frankly, I think the name does the chutney a disservice. It's much like a chimichurri, but with a more powerful punch. The construction of this alarmingly vivid chutney is quite simple: Fresh herbs, fresh chiles, and a few spices are ground together with a bit of lime juice and water. Step into any Indian restaurant and ask for a plate of samosas, and you'll often find them served with a small bowl of bright green chutney that leaves a fiery tingle on the tip of your tongue.
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